First Bite: How We Learn to Eat
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We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?
In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits—from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full—First Bite also shows us how we can change our palates to lead healthier, happier lives.
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Bee Wilson is an award-winning food writer, historian, and author of Consider the Fork and Swindled, among other books. She has been named BBC Radio’s Food Writer of the Year. Wilson lives in Cambridge, England.
An AudioFile Earphones Award winner, Alison Larkin is a classically trained actress who has appeared on Broadway with the Royal National Theatre and Off-Broadway with the Royal Shakespeare Company. Her unusually wide range of voices can be heard in award-winning audiobooks, cartoons, and movies, from work by James Cameron to The Wonderpets. She recently narrated all twelve novels in Arthur Ransome's classic British series. Her bestselling novel The English American, which sprang from her hit one-woman show, made the top ten list of best author audiobook narrations of all time, along with President Obama, Jane Fonda, and E. B. White.
