Foraging: 3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free while on Hiking and Camping
Mona Greeny
dec. 2020 · Mona Greeny · Oplæst af Kevin Hung-Liang
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12 t. og 52 min.
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Om denne lydbog
This book includes :
- Recognizing Toxic and Poisonous Wild Plants and Mushrooms
- The Best Edible Wild Foods Recipes
- Eating for Free while on Hiking and Camping
Content of book 1 :
- Toxins present in plants and mushrooms.
- How to destroy toxins by cooking ?
- Poisonous plants and mushrooms to watch out for ?
- How to identify toxins ?
- Try out sample recipes for exotic dishes.
- Learn which dangerous mushrooms to avoid.
Content of book 2 :
- The basics of foraging
- Wild Plants Tea Recipes
- Wild Plants Jam and Jelly Recipes
- Wild Plants Preserve Recipes
Content of book 3 :
- The basics of foraging
- The best foraging tools
- Common edible and medicinal plants
- How to forage in the wild
- Tips for winter and fall foraging
- Common edible and medicinal plants
- Editable trees, shrubs, roots, and fungi
- Editable weeds and herbs
- Tips on how to identify and avoid poisonous plants
- Tips on how to identify and avoid poisonous plants
- And much more!
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