Foraging: 3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free while on Hiking and Camping
Mona Greeny
2020년 12월 · Mona Greeny · 내레이터: Kevin Hung-Liang
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This book includes :
Recognizing Toxic and Poisonous Wild Plants and Mushrooms
The Best Edible Wild Foods Recipes
Eating for Free while on Hiking and Camping
Content of book 1 :
Toxins present in plants and mushrooms.
How to destroy toxins by cooking ?
Poisonous plants and mushrooms to watch out for ?
How to identify toxins ?
Try out sample recipes for exotic dishes.
Learn which dangerous mushrooms to avoid.
Content of book 2 :
The basics of foraging
Wild Plants Tea Recipes
Wild Plants Jam and Jelly Recipes
Wild Plants Preserve Recipes
Content of book 3 :
The basics of foraging
The best foraging tools
Common edible and medicinal plants
How to forage in the wild
Tips for winter and fall foraging
Common edible and medicinal plants
Editable trees, shrubs, roots, and fungi
Editable weeds and herbs
Tips on how to identify and avoid poisonous plants
Tips on how to identify and avoid poisonous plants