French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters

Karen Le Billon

Ιουλ 2014 · Tantor Media Inc · Αφήγηση από Cris Dukehart

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When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach-while French obesity rates are a fraction of what they are in North America. Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Combining personal anecdotes with practical tips and appetizing recipes, French Kids Eat Everything is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.

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Karen Le Billon, a professor at the University of British Columbia, was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a PhD from Oxford University, she has published five academic books and Getting to Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France.

Cris Dukehart is an award-winning storyteller who has narrated books in a wide variety of genres, from romance and science fiction to children's literature and autobiography. She can also be heard in commercials, e-learning projects, and corporate narrations.