Generation Chef: Risking It All for a New American Dream

· Penguin Random House Audio · Skaito Cady McClain
Garsinė knyga
11 val. 3 min.
Nesutrumpinta
Tinkama
Norite nemokamo 10 min. trukmės pavyzdžio? Klausykite bet kada, net neprisijungę. 
Pridėti

Apie šią garsinę knygą

Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
 
For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. 

The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line.

Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives.

A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Apie autorių

Karen Stabiner is a journalist and author of narrative non-fiction. She has co-authored the cookbooks Family Table, a collection of staff meal recipes and backstage stories from Danny Meyer’s Union Square Hospitality Group restaurants, and The Valentino Cookbook with Piero Selvaggio. Her feature articles and essays have appeared in The Wall Street Journal  and The New York Times, as well as in the Los Angeles Times, Saveur, Travel & Leisure and Gourmet. Her work has appeared in Best Food Writing anthologies. Stabiner teaches at the Columbia University Graduate School of Journalism.

Įvertinti šią garsinę knygą

Pasidalykite savo nuomone.

Klausymo informacija

Išmanieji telefonai ir planšetiniai kompiuteriai
Įdiekite „Google Play“ knygų programą, skirtą „Android“ ir „iPad“ / „iPhone“. Ji automatiškai susinchronizuojama su paskyra ir jūs galite skaityti tiek prisijungę, tiek neprisijungę, kad ir kur būtumėte.
Nešiojamieji ir staliniai kompiuteriai
Galite skaityti knygas, kurias įsigyjate „Google Play“, naudodami kompiuterio žiniatinklio naršyklę.