High Steaks: Why and How to Eat Less Meat

Eleanor Boyle

Jan 2013 · Post Hypnotic Press · Narrated by Anne Richardson

About this audiobook

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. But feeding our meat addiction comes at tremendous cost. Maintaining our current level of consumption is ecologically impossible in the long-term, and undermines our personal health and community well-being.