Uta Seeburg worked for years as an editor for the magazine Architectural Digest. There, she reported on design and travel and wrote numerous culinary essays. Today, the PhD in literary studies and author of historical crime novels devotes herself entirely to writing books.
Adi Cabral is a classically trained actor, dialect coach, and intimacy director holding their MFA in theater performance from Arizona State University. As a professor of theater, voice, and movement, their research focuses on inclusive practices for training LGBTQ+ identified actors.
Max Miller is the author of the New York Times-bestselling cookbook Tasting History and the creator and host of the viral YouTube series Tasting History with Max Miller, where he shares his passion for culinary history and historic dishes.