Our Food: A Healthy Serving of Science and Poems

Ranida T. McKneally · Grace Lin

មិថុនា 2016 · Recorded Books · បរិយាយដោយ Christina Moore

អំពីសៀវភៅ​ជាសំឡេងនេះ

Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.

អំពី​អ្នកនិពន្ធ

Grace Lin won the Newbery Honor award for her novel "Where the Mountain Meets the Moon".