Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Stephen Harrod Buhner

thg 1 2019 · Tantor Media Inc · Người đọc: Daniel Thomas May

Giới thiệu về sách nói này

Fermentation and plant use-as medicine, as psychotropics, as teachers, as companions on life's path-are an inescapable part of our exploration of what it means to be human. Thus, this book conflicts with a number of popular beliefs about alcohol, plants, and the nature of material reality. It is, therefore, not politically correct. The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers . . ., and hundreds contained medicinal herbs. -From the book The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from thirty-one countries and six continents-and the most complete evaluation of honey ever published.

Giới thiệu tác giả

Stephen Harrod Buhner is an Earth poet and senior researcher for the Foundation for Gaian Studies. He is the award-winning author of more than twenty books, including Healing Lyme, Healing Lyme Disease Coinfections, Herbal Antibiotics, and Plant Intelligence and the Imaginal Realm. He lives in Silver City, New Mexico.

Daniel Thomas May is an experienced actor and audiobook narrator. His "energetic," "confident," "deft," and "commanding" narration makes him particularly adept at portraying adventurers of all sorts, whether in fantasy, sci-fi, horror, romance, or nonfiction dramatizations.