Tender is the Flesh

Agustina Bazterrica

aug 2020 · Simon and Schuster · Loeb: Joseph Balderrama

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Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.

His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.

Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.

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Agustina Bazterrica, born in Buenos Aires in 1974, has a degree in arts from the University of Buenos Aires and works as a cultural manager and jury member in various literary contests. She is the author of the short story collection Nineteen Claws and a Black Bird, and the novels Matar al niña and Tender Is the Flesh, the latter of which was awarded the Clarín Novel Prize. Tender Is the Flesh established Bazterrica as a bestselling author worldwide, with translations into thirty languages and half a million copies sold in English alone. Tender Is the Flesh is currently being adapted for television. Her latest novel, The Unworthy, was published in Spanish in 2023 and received the same enthusiastic reception as Tender Is the Flesh, affirming Bazterrica’s status as a prominent author in contemporary literature.