The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less
Tentang buku audio ini
Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender’s bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender.
Making drinks at home has never been easier for the busy mixologist, and you don’t need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites—such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic—as well as new drinks that will keep you coming back for more.
Inside this bartender’s bible you’ll find:
- Over 200 recipes, including tasty non-alcoholic beverages
- Must-have bar tools for the successful home bartender
- Drink recommendations for every occasion
- Terminology to help you better understand what you are doing
- Resources to help you find all the tools you need for your at-home bar
Spend less time mixing and more time hosting with The Home Bartender: The Third Edition.
This updated edition makes a great gift for:
- Father’s Day
- Graduation
- Housewarming parties for host or hostess
- Wedding registry for newlyweds with a love for cocktails
Tentang pengarang
Shane Carleywas born in New Hampshire, and, after almost a decade in Washington, DC, he has triumphantly returned to the beautiful Granite State. A longtime aficionado of all types of alcohol, Shane jumped at the opportunity to launch a series of cocktail companion books. His love of the written word transcends formal publication, and he currently works as a content developer for award-winning PR agency Matter Communications. Shane is a science fiction enthusiast who hopes someday to make the jump into fiction writing. He once met Warren Ellis and it was the greatest moment of his life.
