The Natural History of Chocolate – Audiobook: The Natural History of Chocolate: A Sweet Journey through Time

D. Quelus

nóv. 2023 · Prabhat Prakashan · Gervigreindarupplestur með Prashanth (frá Google)

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The present book 'The Natural History of Chocolate' is history of chocolate written originally in French by D. Quélus. It was translated and published in English in the year 1730.

The Natural History of Chocolate by D. Quélus: Indulge in the fascinating world of chocolate with "The Natural History of Chocolate." D. Quélus takes readers on a delectable journey, exploring the origins, cultivation, and processing of chocolate. The book delves into the cultural significance of chocolate across different societies and its transformation into the beloved treat we enjoy today. Through its delightful narrative, the book unveils the secrets of chocolate's allure and the rich history behind this cherished delicacy.

Key Aspects of the Book "The Natural History of Chocolate":
Historical Evolution: The book traces the historical evolution of chocolate, shedding light on its journey from an ancient beverage to a popular confectionery.
Cultural Significance: "The Natural History of Chocolate" explores the cultural significance of chocolate in various civilizations and its association with rituals and traditions.
Botanical Insights: The book offers botanical insights into the cacao plant and the fascinating process of chocolate production.

D. Quélus was an author and researcher fascinated by the world of chocolate. Through "The Natural History of Chocolate," Quélus brings to light the intriguing stories and facts that make chocolate a beloved and cherished delicacy.