RAJAT PARR is the wine director of the 17-restaurant Mina Group, which includes properties in Las Vegas, Los Angeles, Miami, and Washington, DC. His program at the flagship restaurant in San Francisco holds a Wine Spectator Grand Award. He is also the cofounder of the wine labels Domaine de la Cote, Sandhi, and Evening Land Vineyards. JORDAN MACKAY is a James Beard Award-winning writer who lives in Napa Valley and travels extensively, speaking and writing about wine, spirits, and food. His work has appeared in Food & Wine, New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, the Art of Eating, Wine & Spirits, and many others. He is the author of Passion for Pinot and coauthor of James Beard Award-winner Secrets of the Sommeliers (also with Rajat Parr), Two in the Kitchen (with Christie Dufault), New York Times bestseller Franklin Barbecue (with Aaron Franklin), and Knife (with John Tesar).