The Way We Eat: Why Our Food Choices Matter

James Mason · Peter Singer

avr. 2006 · Highbridge Audio · Lu par Rick Adamson

À propos de ce livre audio

A thought-provoking look at how what we eat profoundly effects all living things and the environment-and how we can make healthful, more humane food choices.

Quelques mots sur l'auteur

Peter Singer is the Ira W. DeCamp Professor of Bioethics in the University Center for Human Values at Princeton University and the recipient of the Berggruen Prize for ideas that shape human self-understanding. His books include Animal Liberation, Practical Ethics, and The Life You Can Save.

Rick Adamson is an Audie Award winner for his work on In a Heartbeat by Leigh Anne and Sean Tuohy (with Sally Jenkins) of The Blind Side fame. Also the winner of several ALA awards and a Harper Audio Grammy nominee, Rick has been a narrator for twenty-five years. Originally from Maryland, he now lives in New Jersey.