Jane Ziegelman is the founder and director of Kids Cook!, a multiethnic cooking program for children. She is the author of 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement.
Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.
Susan Ericksen is a three-time Audie Award-winning narrator who has recorded over 500 books. The winner of multiple awards, including twenty-plus AudioFile Earphones Awards for both fiction and nonfiction, Susan is a classically trained actress who excels at multiple narrative styles and accents.