Living Beyond Your Feelings: Controlling Emotions So They Don't Control You

Grinding It Out: The Making of McDonald's

Eating Animals

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]

Teaming with Fungi: The Organic Grower's Guide to Mycorrhizae

The Case Against Sugar

Bourbon Empire: The Past and Future of America's Whiskey

THE INDIAN CUISINE

Bourbon: A History of the American Spirit

Starting and Running a Restaurant

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Extra Virginity: The Sublime and Scandalous World of Olive Oil

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Grocery: The Buying and Selling of Food in America

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Sushi Economy: Globalization and the Making of a Modern Delicacy