The Art of Baking Bread: What You Really Need to Know to Make Great Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

How to Bake

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Bouchon Bakery

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Classic Sourdoughs, Revised: A Home Baker's Handbook

The Bread Bible

Indian Cookery Course