FINER BAKING Cookbook provided with:
· Tips and information on - type of flours, nuts and seeds, ingredient substitution & more
· Essential info about, equipments, appliances, tools
· Make ahead & storing tips
· Step by step, easy recipe instructions with easy to find ingredients
· HUGE variety of recipes to choose from- cookies, cakes, tarts, and muffins, cracker, crisps, granola, and other desserts such as puddings and custards, scones, bars, also seasoned nuts and more!
· Also contain vegan & gluten-free delicacies
Elevate your baked goods with numerous helpful hints on how to bake with more wholesome ingredients. Go ahead and make a dessert where you’re not afraid to eat it because you know it’s made with better and healthier ingredients! A life of eating real food is a journey, not a destination::It’s simple. Handmade. Wholesome. And tasty!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!
Table of Contents
About Exquisite Recipes
Difference between a Cake and a Torte
Difference between a Pie and a Tart
Cakes & Tortes (Recipes)
Elegant Chocolate Cake
Chocolate Baumkuchen (10 layers)
Fancy Carrot Cake
Lady Baltimore Cake
Chocolate Cake Roll
Fancy Orange Cake
Toasted Coconut Cake
Apple Streusel Cake
Almond Macaroon Cheesecake
Candy Bar Cheesecake
Rainbow Sorbet Cake
Raspberry Layer Cake
Hazelnut Icebox Cake
Butterscotch Mousse Torte
Chocolate Angel Torte
Old Fashioned Lattice Crust Apple Pie
Summer Strawberry Pie
Beehive Cherry Pie
Harvest Pumpkin Pie
Frozen Banana Split Pie
Elegant French Silk Pie
Cherry Cordial Pie
Blueberry Heaven Pie
Grass Hopper Pie
Strawberry Sweetheart Pie
Key Lime Mousse Pie
Tropical Fruit Tart
Lemon Meringue Tart
In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come out just right. Flip through and you’ll find some fun surprises, too: a bowl made of chocolate, a spectrum of frosting colors and a cake that looks like a giant caramel apple.
This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along.
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking.
Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.
The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
From the Trade Paperback edition.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
Written for the absolute beginner, Bead Jewelry 101 is filled with thorough instructions and step-by-step photographs that expertly guide you through the basics of making bead jewelry. Authors Ann and Karen Mitchell are a dynamic team of jewelry designers who will teach you all about the tools and materials while showing you how to use them. Project chapters are organized by different jewelry parts, called findings, so you will learn new techniques and build new skills with every piece of jewelry you create. You'll find 30 easy projects for making endless jewelry designs, and variations of the projects will give you great ideas and lead you in new directions as you learn to design your own jewelry. Learn to make bead jewelry in a few hours and enjoy the rewards for a lifetime with Bead Jewelry 101!