Ben & Jerry's Homemade Ice Cream & Dessert Book

The Minnesota Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

Jeni's Splendid Ice Creams at Home: Regular Version

Milk!: A 10,000-Year Food Fracas

Cooking Down East: Favorite Maine Recipes, Edition 2

The Art of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

Butter: A Rich History

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Great Balls of Cheese: More Than 50 Irresistible Cheese Ball Creations for Any Occasion

The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses