The Omnivore's Dilemma: A Natural History of Four Meals

Salt: A World History

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

The Soul of a Chef: The Journey Toward Perfection

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

The Story of Tea: A Cultural History and Drinking Guide

Cooked: A Natural History of Transformation

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition)

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

Raw Dog: The Naked Truth About Hot Dogs

Bourbon Empire: The Past and Future of America's Whiskey

High on the Hog: A Culinary Journey from Africa to America

The Food of a Younger Land: A portrait of American food from the lost WPA files