The Story of Tea: A Cultural History and Drinking Guide

Mary Lou Heiss · Robert J. Heiss

Mar 2011 · Sold by Ten Speed Press

About this ebook

Whether it's a delicate green tea or a bracing Assam black, a cup of tea is a complex brew of art and industry, tradition and revolution, East and West. In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage.

The Story of Tea begins with a journey along the tea trail, from the lush forests of China, where tea cultivation first flourished, to the Buddhist temples of Japan, to the vast tea gardens of India, and beyond. Offering an insider'­s view of all aspects of tea trade, the Heisses examine Camellia sinensis, the tea bush, and show how subtle differences in territory and production contribute to the diversity of color, flavor, and quality in brewed tea. They profile more than thirty essential tea varietals, provide an in depth guide to tasting and brewing, and survey the customs and crafts associated with tea. Sharing the latest research, they discuss tea's health benefits and developments in organic production and fair trade practices. Finally, they present ten sweet and savory recipes, including Savory Chinese Marbled Eggs and Green Tea Pot de Crâme, and resources for purchasing fine tea.

Vividly illustrated throughout, The Story of Tea is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and inspired people for more than two thousand years.

Ratings and reviews

First off, there are very few books on the market that actually have accurate information about tea, and this is one of them (the other is The Tea Drinker's Handbook). This has a lot of great info and great pictures. Where this goes wrong is that it wasn't put together very well; somewhere around the middle of the book you start wanting to flip back to previous parts of the book and it becomes a little confusing -- and I already know this stuff! This is more the fault with the editor than the author; I hope they get a new editor and release another edition. With that said, I think it's still worth getting if you are an aspiring tea enthusiast. There's lots of great info; just don't be surprised if you start to feel a little lost at some point.

I LOVE THIS BOOK

About the author

Mary Lou Heiss and her husband, Robert, have owned and operated Cooks Shop Here, a purveyor of fine tea and other specialty food products, since 1974. Mary Lou is also the author of Green Tea. When not traveling to source teas and other ingredients for their shop, they make their home in western Massachusetts, where Robert’s lively food radio program can be heard each week. The Heisses’s deep respect for and passionate interest in artisan food products, traditional foods, and the history and evolution of world cuisines bring a global perspective to their work.