The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Cooking the Dutch Oven Way: Edition 4

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Sauces: Classical and Contemporary Sauce Making,

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too: Edition 2

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Canning and Preserving Guide including Recipes (Boxed Set)

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Food in Jars: Preserving in Small Batches Year-Round

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Walking Dead: The Official Cookbook and Survival Guide

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills