Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Butchering Chickens: A Guide to Humane, Small-Scale Processing

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

MEAT: Everything You Need to Know

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Carnivore Diet

The Bob's Burgers Burger Book: Real Recipes for Joke Burgers

Canning and Preserving Guide including Recipes (Boxed Set)

Guga: Breaking the Barbecue Rules

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Food in Jars: Preserving in Small Batches Year-Round

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best