Bouchon

The Art of French Pastry: A Cookbook

Ad Hoc at Home

Tartine Bread

The French Laundry, Per Se

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Under Pressure: Cooking Sous Vide

Tartine Book No. 3: Modern Ancient Classic Whole

The French Laundry Cookbook

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

The Bread Bible

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Everyone Can Bake: Simple Recipes to Master and Mix

Classic Sourdoughs, Revised: A Home Baker's Handbook

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Modern Jewish Baker: Challah, Babka, Bagels & More