Brew Like a Pro: Make Pub-Style Draft Beer at Home

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers, Edition 2

Canning and Preserving Guide including Recipes (Boxed Set)

Yeast: The Practical Guide to Beer Fermentation

Proof: The Science of Booze

How to Brew: Everything you need to know to brew beer right the first time

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

Food in Jars: Preserving in Small Batches Year-Round

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Walking Dead: The Official Cookbook and Survival Guide

The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

American Sour Beer: Innovative Techniques for Mixed Fermentations

Meals in a Jar: 100 Quick & Easy Mason Jars Recipes