もっとおいしく、料理の腕が上がる！ 下ごしらえと調理テク
松本 仲子
Jul 2016 · 株式会社朝日新聞出版
eBook
256
Pages
About this eBook
正しい野菜の切り方や揚げ物の吸油率、乾物のもどし方など、おいしく仕上げるための“レシピ以前”の調理方法やコツを、写真や図で詳細に紹介。レシピどおりなのにおいしく作れない──そんな人のための、調理の新常識＆データブックの決定版。
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