パティシエに教わる　基本のお菓子: おうちで簡単！

· 学研プラス
5.0
1 review
Ebook
171
Pages

About this ebook

本格的なケーキ、パイ・タルトから、シュークリームなどの小さな焼き菓子、プリン・ゼリーなどおなじみのデザートまで、おうちで簡単に作れるお菓子の本の決定版。作り方は全プロセスを写真で紹介。パティシエのアイデアとテクニックがギュッと詰まった１冊。

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5.0
1 review

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