About this ebook
對於麵包製作的基本知識都詳盡地寫於前頭，只要讀熟、掌握麵包製作的流程，製作時就能順利進行。本書網羅基礎到應用的各種技巧，僅此內容充實的一冊就能學到麵包製作的必要知識！
About the author
石澤清美：
料理家，不僅活躍於各種媒體上，也經手食品公司的商品開發。
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