切り花の鮮度・品質保持 基礎と実践：日持ちが消費のカギになる

· 誠文堂新光社
eBook
192
Pages

About this eBook

切り花消費のカギとなる花の日持ち。
鮮度保持と品質管理を品目別に、花き研究所花き研究領域長の市村一雄がわかりやすく解説します。
生産者から、流通関係者、研究者まで、切り花産業に関わる人にとって必携の1冊です。

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