宇宙光雜誌351期: 先喝口冰水

· 宇宙光雜誌 Book 351 · 宇宙光全人關懷機構
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84
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許多咖啡專賣店裡,都會擺一壺冰開水,目的就是讓顧客品咖啡用的。在溫熱的咖啡入口前,先喝一口冰水,讓舌頭上的味蕾全都準備好,然後去體會咖啡入口的香、甘、苦、澀,之後再加糖,喝一口有甜味的黑咖啡,比較看看與先前有何不同,在喉嚨已浸盈著濃郁的咖啡香時,此刻加入奶精,再喝一口,立刻又有一股奶香散出,使咖啡的苦轉趨柔和,而有另一番風味出現,這就完成了品咖啡的幾個階段。任何一件事,如果沒有先前相對的努力,是不可能看到之後的美,體會到香的。正如喝熱咖啡前,先喝口冰水一樣,那咖啡的味兒,才能完全被味蕾發覺!

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