將太的壽司

· 將太的壽司 Vol 13 · 東立出版社
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Ebook
200
Pages

About this ebook

在接下來的課題裡，分別以鞍墨魚、鰤魚仔、鰹魚考驗四人的刀法，雖然將太在刀法技術上有所進步，但有時仍會忽略掉捏製壽司的基本精神，即如何引出食物最深層的滋味，以及捏製壽司時須費心注意的一些小動作。然而在進行第五課題的比賽前，將太有一星期的時間可以喘息，於是他又回到鳳壽司做學徒的工作。某天他遇到了和鳳壽司買賣文蛤二十年之久的川上伯母…

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5.0
2 reviews

About the author

寺?大介

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