About this ebook
本書從功能因子分析著手。介紹了具有美容功能的食物89種。還論述了營養與美容的關係、正常皮膚的性狀特徵及其影響因素和影響容貌美麗的常見病症及其防治，內容豐富、新穎。科學性、實用性強。按本書所述選用相關的美容食物。能夠從內因著手——吃出美麗：讓衰老慢走——留住美麗。本書適合具有愛美之心的男、女、老、少閱讀。還可供生產廠家研制美容食品和化妝品時參考。
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