高等职业教育项目课程教材·调味品生产技术

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· 中国轻工业出版社
Ebook
206
Pages

About this ebook

本书由三大模块组成。模块一发酵类调味品生产技术,包括酱油生产技术,食醋生产技术,豆腐乳生产技术,味精生产技术;模块二反应类调味品生产技术,包括水解型调味品生产技术,抽提类调味料生产技术;模块三复合类调味品生产技术,包括固态复配类调味品生产技术,固态复配类调味料生产技术和液态复合调味料生产技术。

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