江戸前の旬

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· 江戸前の旬 I-Vol 115 · 日本文芸社
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ショッコ、ハモ、ヒラメ、マコガレイ、ウニなどなど、夏のタネを中心に、江戸前の技と心で握ります。また、昨年に引き続き、弟子の和彦がふぐ調理師免許に再挑戦！　寿司の奥深さ、江戸前の伝統、そして感動の物語９篇！

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