About this eBook
為了要減重或預防文明病，重要的就是攝取有均衡營養的餐點，但現代人卻對關鍵的蔬菜攝取不足。為了能讓人多多食用蔬菜這元氣與健康的根源，本食譜中的「副菜」與「小菜」皆充分使用了各式各樣的蔬食，加上多樣的調理方式，總共介紹多達211道，變化豐富的副菜與小菜。
About the author
吉田美香：
管理營養師、日本糖尿病衛教護理師。
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