蛋糕制作入门

· 中国轻工业出版社
Ebook
195
Pages

About this ebook

本书中收纳了基础海绵蛋糕、戚风蛋糕、重油蛋糕和芝士蛋糕的制作方法，考虑到家庭读者的喜好，还特别精心搜寻了属于大众化的蛋糕，例如，香草戚风蛋糕、大理石蛋糕、黄油蛋糕等，书中也讲到一些调味蛋糕的制作，例如，芝麻蛋糕、巧克力蛋糕等，还有美国乡村风味的美式蛋糕等。

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