高等职业教育十二五规划教材·中国饮食文化概论

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· 中国轻工业出版社
Ebook
234
Pages

About this ebook

本书共分为六个模块，内容包括：中国饮食文化源流、中国肴馔文化、中国饮酌文化、中国食俗文化、中国饮食养生、中国饮食审美。

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