About this ebook
無須計量也不會失敗也能烤出麵包，本書中使用人氣商品麵包預拌粉，告訴你怎麼烤出麵包店販售的麵包。從酥香的一般麵包、或是滿溢牛奶香的麵包，到使用黑糖及蔬菜的多彩又健康的麵包，全都登場於書中。除此之外，米麩麵包、使用天然酵母的麵包等麵包店內的人氣商品，都能用預拌粉製作喔！
About the author
飯田順子：
糕點研究家。在咖啡廳主掌蛋糕部門，也在電視及雜誌上多方活躍。
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