The Olive Route: A Personal Journey to the Heart of the Mediterranean
Oct 2022 · The Olive Farm Series Book 4 · Open Road Media
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About this ebook
The author of acclaimed memoirs about life on a French olive farm explores the larger history and culture of the Mediterranean delicacy.
Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent.
A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph).
“Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent
Carol Drinkwater has a passion for olive trees and the fruit they bear—“bitter berries” that are transformed into savory delights and pressed into precious oil. Already intimately familiar with the fruit thanks to her olive farm in the South of France, she decided to travel throughout the Mediterranean basin—from Marseille to Malta, Israel to Tunisia—in a quest to learn about their ancient history, their spread throughout the world, and the tastes and traditions they represent.
A culinary travelogue and a celebration of a humble, healthful food that inspires devotion among so many, The Olive Route is filled with unusual characters and fascinating anecdotes from “a storyteller of great economy and deftness” (The Telegraph).
“Drinkwater has a sharp eye for character, and the people who populate The Olive Route will not disappoint her fans.” —The Independent
About the author
An acclaimed author and filmmaker, Anglo-Irish actress Carol Drinkwater is most familiar to audiences for her award-winning portrayal of Helen Herriot in the BBC series All Creatures Great and Small.
After discovering olive trees on the grounds of her property in the south of France, Carol and her husband, Michel, became producers of top-quality olive oil. Carol’s books recounting her experiences on her farm, the Olive Farm series, have become international bestsellers and inspired a multi-part documentary series entitled The Olive Route. Carol was invited to work with UNESCO to help fund an Olive Heritage Trail around the Mediterranean with the dual goals of creating peace in the region and honoring the ancient heritage of the olive tree.
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