A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest
關於這本電子書
An Amazon Best Book of the Month!
The perfect first alphabet book for your little future foodie—straight from the experts at America's Test Kitchen!
This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Not your average baby book about food, future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence!
Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want to take the food learning to the next level. No other board book features ABCs and food in this way—and no other board book features the expertise of the cooks at America's Test Kitchen!
關於作者
America's Test Kitchen has been teaching home cooks to be successful in the kitchen for 25 years. Millions watch our shows on public television, read our magazines and books, or rely on our websites. Kids, it's your turn! To learn more, visit www.americastestkitchen.com/kids.
Maddie Frost is an author, illustrator, and food-lover from New England. She makes her art by scanning paper then digitally cutting and pasting shapes together (with snacks always at her desk!). Visit her at maddie-frost.com.
