A Treatise on Adulterations of Food: And Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee ... and Other Articles Employed in Domestic Economy and Methods of Detecting Them

· Longman
5.0
සමාලෝචන 1ක්
ඉ-පොත
344
පිටු

මෙම ඉ-පොත ගැන

ඇගයීම් සහ සමාලෝචන

5.0
1 සමාලෝචනයක්

මෙම ඉ-පොත අගයන්න

ඔබ සිතන දෙය අපට කියන්න.

කියවීමේ තොරතුරු

ස්මාර්ට් දුරකථන සහ ටැබ්ලට්
Android සහ iPad/iPhone සඳහා Google Play පොත් යෙදුම ස්ථාපනය කරන්න. එය ඔබේ ගිණුම සමඟ ස්වයංක්‍රීයව සමමුහුර්ත කරන අතර ඔබට ඕනෑම තැනක සිට සබැඳිව හෝ නොබැඳිව කියවීමට ඉඩ සලසයි.
ලැප්ටොප් සහ පරිගණක
ඔබට ඔබේ පරිගණකයේ වෙබ් බ්‍රව්සරය භාවිතයෙන් Google Play මත මිලදී ගත් ශ්‍රව්‍යපොත්වලට සවන් දිය හැක.
eReaders සහ වෙනත් උපාංග
Kobo eReaders වැනි e-ink උපාංග පිළිබඳ කියවීමට, ඔබ විසින් ගොනුවක් බාගෙන ඔබේ උපාංගයට එය මාරු කිරීම සිදු කළ යුතු වේ. ආධාරකරු ඉ-කියවනයට ගොනු මාරු කිරීමට විස්තරාත්මක උදවු මධ්‍යස්ථාන උපදෙස් අනුගමනය කරන්න.

Friedrich Christian Accum විසින් තවත්

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Friedrich Christian Accum
Fiction & literature
US$1.99
System of Theoretical and Practical Chemistry ...
Friedrich Christian Accum
නොමිලේ
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them
Friedrich Christian Accum
නොමිලේ
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley, and Other Farinaceous Grain: Exhibiting the Alimentary Properties and Chemical Constitution of Different Kinds of Bread Corn, and of the Various Substitutes Used for Bread, in Different Parts of the World
Friedrich Christian Accum
නොමිලේ

සමාන ඉ-පොත්

Culinary Chemistry: Exhibiting the Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food : with Copper Plates
Friedrich Christian Accum
4.1
නොමිලේ
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles and Other Articles Employed in Domestic Economy ; and Methods of Detecting Them
Friedrich Christian Accum
5.0
නොමිලේ
A Practical Essay on Chemical Re-agents, or Tests. Illustrated by a series of experiments. (Descriptive catalogue of the apparatus and instruments employed in experimental and operative chemistry, in analytical mineralogy, and in the pursuits of the recent discoveries of voltaic electricity.)
Friedrich Christian ACCUM
5.0
නොමිලේ
A Treatise on the Art of Making Wine from Native Fruits: Exhibiting the Chemical Principles Upon which the Art of Wine Making Depends, the Fruits Best Adapted for Home Made Wines, and the Method of Preparing Them
Friedrich Christian Accum
5.0
නොමිලේ