Acidity Cook Book

Tarla Dalal

ožu 2007. · Sanjay & Co

O ovoj e-knjizi

My Book Beat Acidity Is A Similar Attempt To Do So With The Range Of --- Healthy Recipes That Are Made Using Alkaline Foods, Less Spices And Is Cooked In Less Oil Along With A Detailed Text About Acidity. Besides Eating Right And Making Correct Food Choices, Live Right And Overcome Stress Through Exercise, Meditation And Lifestyle Modifications To Beat Acidity Forever.

O autoru

 Tarla Dalal is India’s no. 1 cookery author,  with over 6 million cookbooks sold till date. The breadth and depth of our range of 170 cookbooks is exemplary of our deep understanding of cookery as an art and science. From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, our cookbooks help readers cook what they like in the best possible way. Moreover all recipes use the most commonly available ingredients and are double-tested by a team of qualified professionals. Tarla Dalal has a beautiful app on recipes called Tarla Dalal app, a searchable collection of multi-cuisine recipes. It helps users find recipes according to their requirements using multiple options, add favourite recipes to various personal cookbooks, make shopping lists for different themes, and view recipes in a newly-designed recipe slider format. So go ahead and enjoy your culinary experience with us.

 

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