Ramón and Julieta

· Sold by Penguin
4.0
2 reviews
Ebook
304
Pages
Eligible

About this ebook

As seen in People en Español!

A PopSugar and BookBub Most Anticipated Romance of 2022!

When fate and tacos bring Ramón and Julieta together on the Day of the Dead, the star-crossed pair must make a choice: accept the bitter food rivalry that drives them apart or surrender to a love that consumes them—perfect for fans of Jane the Virgin!


Ramón Montez always achieves his goals. Whether that means collecting Ivy League degrees or growing his father’s fast-food empire, nothing sets Ramón off course. So when the sexy señorita who kissed him on the Day of the Dead runs off into the night with his heart, he determines to do whatever it takes to find her again. 
 
Celebrity chef Julieta Campos has sacrificed everything to save her sea-to-table taqueria from closing. To her horror, she discovers that her new landlord is none other than the magnetic mariachi she hooked up with on Dia de los Muertos. Even worse, it was his father who stole her mother’s taco recipe decades ago. Julieta has no choice but to work with Ramón, the man who destroyed her life’s work—and the one man who tempts and inspires her. 
 
As San Diego’s outraged community protests against the Taco King takeover and the divide between their families grows, Ramón and Julieta struggle to balance the rising tensions. But Ramón knows that true love is priceless and despite all of his successes, this is the one battle he refuses to lose.
4.0
2 reviews
A Google user
All’s fair in love and tacos in this fun Latinx riff on Romeo and Juliet from Albertson (the Heroes Ever After series). Handsome, ambitious CEO Ramón Montez is used to getting what he wants, from ...

About the author

Alana Quintana Albertson has written thirty romance novels, rescued five-hundred death-row shelter dogs, and danced one thousand rumbas. She lives in sunny San Diego with her husband, two sons, and too many pets. Most days, she can be found writing her next heart book in a beachfront café while sipping an oat-milk Mexican mocha or gardening with her children in their backyard orchard and snacking on a juicy blood orange.

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