Amy Guittard is the great-great-granddaughter of the founder of the Guittard Chocolate Company and the company's marketing director. She lives in the San Francisco Bay Area.
Alice Medrich is a lauded baking instructor and award-winning cookbook author, who received her formal training at École Lenôtre in France.
Antonis Achilleos is a New York–based food photographer whose work has been published in Food & Wine, Bon Appétit, and many cookbooks.