Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
Galicia, Spain’s northwest region, in the 1950s. After a childhood in exile, two sisters return to their grandfather’s cottage for the first time since his shocking murder during the civil war. “The Winterlings” try to keep their dark secrets buried in Tierra de Chá, an idyllic village host to a cast of grotesque but charming characters: a powerful psychic, a woman who refuses to die and the obese priest who heaves up a steep hill each day to give her last rites, a cross-dressing dentist who plants the teeth of the deceased in his patients’ mouths.
Tension mounts when the sisters, once united by their passion for Hollywood cinema, compete for the chance to stand in for Ava Gardner in the nearby filming of Pandora and the Flying Dutchman. Meanwhile, suspicion seeps in: Why have the women returned, and what are they hiding? What perverse business arrangement did the townspeople make with their grandfather, and why won’t they speak of his death?
Enchanting as a spell, The Winterlings blends Spanish oral tradition, Latin American magic realism, and the American gothic fiction of Flannery O’Connor and Shirley Jackson into an intoxicating story of romance, violent history, and the mysterious forces that move us.