Guida Pratica al Cake Design: Tecniche di base per imparare a modellare la pasta di zucchero

Annamaria Pagano
32
Free sample

Un E-book per gli appassionati di Cake Design diviso in 3 capitoli per spiegare le principali tecniche e le attrezzature di base che servono per decorare fantastiche torte in pasta di zucchero.
Read more

About the author

Mi chiamo Annamaria Pagano in arte Annamaria Cake Art e sono una Cake Designer freelance delegata provinciale F.A.P.I. (Federazione Artisti Pasticceri Italiani).Sono specializzata nella realizzazione di decorazioni in pasta di zucchero e cioccolato plastico con la tecnica del modelling 3D. Collaboro sia con Pasticcerie sia con Locali ed Agenzie di eventi per la realizzazione di Corsi di Cake Design.
Read more
4.6
32 total
Loading...

Additional Information

Publisher
Annamaria Pagano
Read more
Pages
22
Read more
Language
Italian
Read more
Content Protection
This content is DRM free.
Read more
Read Aloud
Available on Android devices
Read more

Reading information

Smartphones and Tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and Computers

You can read books purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like the Sony eReader or Barnes & Noble Nook, you'll need to download a file and transfer it to your device. Please follow the detailed Help center instructions to transfer the files to supported eReaders.
©2018 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.