Bake Offed
nov. 2022 · A Five-Ingredient Mystery Cartea 8 · Kensington Cozies
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Managing a fitness club café and collaborating on recipes with her grandfather are Val Deniston’s usual specialties, only she’s about to set sail into another murder case—this time at a mystery lovers convention!
When the Deadly Desserts bake-off lives up to its name, Val and Granddad turn up the heat on a killer . . .
The Maryland Mystery Fan Fest sounds like exactly the fun getaway cafe manager Val Deniston and her grandfather could use. Granddad will even compete in a dessert competition in which contestants assume the roles of cooks to famous fictional sleuths. Playing Nero Wolfe’s gourmet cook Fritz is an exciting challenge for Granddad. A restaurant manager is playing Lord Peter Wimsey’s valet and cook Bunter. But Granddad is steamed to learn who will be playing Sherlock Holmes’s landlady, Mrs. Hudson—his nemesis Cynthia Sweet, who he believes ripped off his five-ingredient theme from his column “Codger Cook” to use in her own recipe column.
Apparently, he isn’t the only one who has a beef with his not-so-sweet competitor. When she’s found dead in her room with the teakettle whistling, it’s up to Val and her grandfather to sort through the festival goers to find out who was most definitely not a fan of Cynthia Sweet . . .
Includes delicious five-ingredient recipes!
PRAISE FOR CRYPT SUZETTE
“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.”
—Kirkus Reviews
When the Deadly Desserts bake-off lives up to its name, Val and Granddad turn up the heat on a killer . . .
The Maryland Mystery Fan Fest sounds like exactly the fun getaway cafe manager Val Deniston and her grandfather could use. Granddad will even compete in a dessert competition in which contestants assume the roles of cooks to famous fictional sleuths. Playing Nero Wolfe’s gourmet cook Fritz is an exciting challenge for Granddad. A restaurant manager is playing Lord Peter Wimsey’s valet and cook Bunter. But Granddad is steamed to learn who will be playing Sherlock Holmes’s landlady, Mrs. Hudson—his nemesis Cynthia Sweet, who he believes ripped off his five-ingredient theme from his column “Codger Cook” to use in her own recipe column.
Apparently, he isn’t the only one who has a beef with his not-so-sweet competitor. When she’s found dead in her room with the teakettle whistling, it’s up to Val and her grandfather to sort through the festival goers to find out who was most definitely not a fan of Cynthia Sweet . . .
Includes delicious five-ingredient recipes!
PRAISE FOR CRYPT SUZETTE
“Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.”
—Kirkus Reviews
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Maya Corrigan lives near Washington, D.C., within easy driving distance of Maryland's Eastern Shore, the setting for this series. She has taught courses in writing, detective fiction, and American literature at Georgetown University and NOVA community college. A winner of the Daphne du Maurier Award for Excellence in Mystery and Suspense, she has published essays on drama and short stories under her full name of Mary Ann Corrigan. Visit her at mayacorrigan.com.
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