Bakers on Board
āŠ āŠ-āŠŠāŦāŠļāŦāŠĪāŠ āŠĩāŠŋāŠķāŦ
Jenna's stepdad Leo is taking his family on a Caribbean cruise. Unfortunately, Jenna's younger siblings get the chicken pox, leaving Leo with four extra tickets. Enter Peace, Love, and Cupcakes! Leo says Jenna's four besties can comeâin exchange for baking twelve thousand cupcakes for his company's pirate-themed event. Shiver me timbers, that's a lot of icing! Now veterans in the cupcake-baking game, the PLC takes on the challenge.
But when a freak rainstorm flares up on the night of the big event, will it be rough seas for the girls?
Sheryl Berk, New York Times bestselling coauthor of Soul Surfer, and her daughter Carrie, a cupcake connoisseur who has reviewed confections from around the world in her Carrie's Cupcakes Critiques newsletter, have cooked up a delightful series sure to be a treat.
āŠ°āŦāŠāŠŋāŠāŠāŦāŠļ āŠ āŠĻāŦ āŠļāŠŪāŦāŠāŦāŠ·āŠūāŠ
āŠēāŦāŠāŠ āŠĩāŠŋāŠķāŦ
New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications.Her daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the Cupcake Club series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures.
New York Times bestselling co-author of Soul Surfer, SHERYL BERK is the founding editor in chief of Life & Style Weekly as well as a contributor to InStyle, Martha Stewart, and other publications.Her ten-year-old daughter, CARRIE, a cupcake connoisseur, cooked up the idea for the PLC series in second grade. Together, they have invented dozens of crazy cupcake recipes in their NYC kitchen (can you say Purple Velvet?) and have the frosting stains on the ceiling to prove it. Carrie maintains her own cupcake blog, featuring reviews, photos and recipes of her culinary adventures.
