A Life in the Garden: Tales and Tips for Growing Food in Every Season

· Sold by Timber Press
4.0
1 review
Ebook
380
Pages
Eligible

About this ebook

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden

In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible, engaging, and elegant, she welcomes us to garden alongside her. Personal, thoughtful, and often humorous, this book offers practical DIY insights that will delight gardeners, cooks, and small-scale farmers. With a personal and sometimes irreverent tone, Barbara expresses the pleasure she takes in gardening, the sense of empowerment she finds in it, and the importance of a partnership with the real expert: nature.

Ratings and reviews

4.0
1 review
Andrea Romance
October 2, 2024
In this book, a renowned gardening expert shares a lifetime of wisdom and practical advice on growing food—offering engaging insights for gardeners, cooks, and small-scale farmers alike. With a personal and humorous touch, she emphasizes the joy, empowerment, and connection to nature found in gardening. This book is part philosophy, part gardening advice. If you love nature, this is an enjoyable read. Thanks, NetGalley, for the ARC I received. This is my honest and voluntary review.
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About the author

Barbara Damrosch is one of the nation's most respected garden experts and writers. She is the author of Theme Gardens and The Garden Primer and wrote a weekly column for The Washington Post called "A Cook’s Garden" for nearly 15 years. She appeared as a regular correspondent on the PBS series The Victory Garden, and co-hosted the series Gardening Naturally for The Learning Channel. She is the co-owner, with her husband, Eliot Coleman, of Four Season Farm, an experimental market garden in Harborside, Maine, that is a nationally recognized model of small-scale sustainable agriculture.

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