Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
Jan 1999 · Hachette UK
Ebook
32
Pages
About this ebook
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Honey Oatmeal Bread
- Onion Bread
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